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Joes Crab Shack Crab Cakes
This Joes Crab Shack Crab Cakes recipe enables you to try this favorite at home.
Ingredients:
- 2 lbs crabmeat
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 1/2 cups breadcrumbs
- Mix all ingredients together
- Make into 4 oz. patties
- If the patties are not holding together you can refrigerate them for a few hours
- Coat with flour and fry in 1 inch of oil until golden brown
Source:
Authentic Cajun Recipes and Southern Recipes also lagniappe
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