- Reaction score
- 1,699
Easy Taco Nachos by Whitesock (Microwaveable)
Ingredients...
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Ingredients...
- Some type of tortilla chips
- Ortega Taco Sauce (mild, medium, or spicy...or your favorite taco sauce)
- Cheese, perferably shredded (I prefer cheddar)
- Any type of taco meat (optional, but recommended)
- Any additional toppings you like on tacos
- Place chips on a plate. Microwaveable if your lazy like me.
- Place taco sauce on first to ancor the meat
- Taco meat if you have any goes on now, under the cheese
- You guessed it, cheese next
- Place additional topings on in any order
- Heat nachos in a toaster oven, conventional oven, or microwave until cheese starts to melt
- Wait until cheese starts to melt, then take out or stop microwaving
- Let sit for a few seconds
- Repeat until cheese just barely melts. It's OK if they aren't completly melted, they'll melt while they cool
- Foolproof on shredded cheese
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