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Bacon Cheeseburger Meatloaf
This Bacon Cheeseburger Meatloaf recipe produces a hearty and satisfying meal.
Ingredients:
- 1 1/2 lbs ground beef
- 8 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup bread crumbs
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 Tablespoons Worcestershire sauce
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- Loaf pan
- Large bowl
- 1/2 cup ketchup
- 1 Tablespoon mustard
- 2 Tablespoons brown sugar
- Small bowl
- Preheat your oven to 350 F (175 C)
- Lightly grease a loaf pan
- In a large bowl, mix together the ground beef, crumbled bacon, cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, onion, garlic, eggs, salt, and pepper until well combined
- Transfer the mixture to the prepared loaf pan, shaping it to fit
- In a small bowl, mix together the ketchup, mustard, and brown sugar
- Spread this mixture over the top of the meatloaf
- Place the meatloaf in the oven and bake for 1 hour, or until the meatloaf is cooked through and the topping is caramelized
- Let the meatloaf rest for 10 minutes before slicing
- Serve warm
Notes:
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Kcal: 520 kcal per serving
- Servings: 6 servings
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