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Cherry Cheesecake Brownie
This Cherry Cheesecake Brownie recipe makes the perfect dessert for any occasion with layers of fudgy brownie, creamy cheesecake, and luscious cherry pie filling.
Ingredients:
Brownie:
- 1 cup butter, melted and cooled
- 2 1/2 cups granulated sugar
- 1 Tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups whole wheat flour (or substitute with all-purpose flour)
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 9 x 13-inch baking pan
- Large bowl for mixing
- 1 package (8 oz) cream cheese
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- 1/2 can cherry pie filling
- Electric mixer
- Bowl for mixing
- Preheat your oven to 350 degrees F (175 degrees C)
- Line a 9 x 13-inch baking pan with foil and grease with cooking spray
- In a large bowl, whisk together the melted butter and sugar
- Add vanilla and eggs, whisking until combined
- Stir in flour, cocoa, and salt until the batter is thick
- Spread just over half of the brownie batter into the bottom of the prepared pan
- In another bowl, beat the cream cheese, egg, vanilla, and sugar with an electric mixer until smooth
- Spread this mixture over the brownie layer
- Dollop spoonfuls of cherry pie filling over the cheesecake layer
- Gently spread it out, not mixing into the cheesecake layer
- Drop spoonfuls of the remaining brownie batter over the cherry pie filling
- The batter will be thick and won't spread easily - just try to cover as much filling as possible
- Bake for 30-35 minutes, or until the center appears set but is still slightly jiggly due to the gooey filling
- Allow to cool to room temperature before slicing
- For easier slicing, refrigerate for a few hours
Source:
Yummy Dishes Recipes
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