- Reaction score
- 1,699
Loaded Chicken Alfredo Casserole
This recipe has a lot to it. There is nothing at all that is hard it just has alot of different ingredients and step to making it. This is a large Casserole - right up my alley - I love Casseroles and especially Chicken Alfredo ones with Vegetables. There is also alot of room in this recipe for modifications.
Ingredients:
- 3 chicken breasts or 3 cups shredded chicken
- 16 oz Penne pasta
- 2 cups of broccoli, chopped
- 1 cup or grated parmesan
- 3 Tbsp Chopped Oregano
- 3 Tbsp Chopped Basil and stems
- 3 Tbsp Chopped Flat leaf parsley and stems
- Fresh or dried thyme sprig
- 1 cup or 130g diced red onion
- 6 slices or 210g bacon chopped
- 2 Tbsp or 30ml vegetable oil 3 large handfuls of spinach
- 5 minced cloves of garlic
- 1/4 cup or 63ml dry white wine
- 1/4 tsp red pepper flakes
- 5 Tbsp or 70g butter
- 6 Tbsp or 48g flour
- 2 cups or 500ml chicken stock
- 2 cups or 500ml heavy cream
- Dash of black pepper
- Salt to taste
- 3 cup or 330g mozzarella
- Bake in oven at 375˚ F or 190˚ C for 20 to 25 minutes or until the cheese is bubble and lightly golden brown.
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