- Reaction score
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Pioneer Woman Sausage Gravy
Ingredients:
- 1 lb of breakfast sausage
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 3 cups milk
- 1/3 cup all purpose flour
- Biscuits, either homemade or bought from the store (if making Biscuits and Gravy)
- Skillet
- Crumble the sausage and place it in a frying skillet
- Fry the sausage until it is cooked through completely
- Take the sausage out of the pan and set it aside
- Leave the fat and grease from the sausage in the pan
- Add the flour while continuously whisking to get out any lumps
- Season with the salt, pepper, and garlic powder then mix the ingredients thoroughly
- While stirring slowly, add the milk, and continue to heat the mixture until it becomes thick
- Put the sausage back into the gravy and mix it all together with a spoon
- Simmer for an additional 5 minutes
- Put gravy on top of the biscuits or serve on the side
Notes:
- This Sausage Gravy goes good on anything breakfast, eggs, fried chicken and even waffles
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