Recipe RECIPE - Pioneer Woman Sausage Gravy

[The Helper]

Pioneer Woman Sausage Gravy

Ingredients:

• 1 lb of breakfast sausage
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 3 cups milk
• 1/3 cup all purpose flour
• Biscuits, either homemade or bought from the store (if making Biscuits and Gravy)
• Skillet

Directions:

• Crumble the sausage and place it in a frying skillet
• Fry the sausage until it is cooked through completely
• Take the sausage out of the pan and set it aside
• Leave the fat and grease from the sausage in the pan
• Add the flour while continuously whisking to get out any lumps
• Season with the salt, pepper, and garlic powder then mix the ingredients thoroughly
• While stirring slowly, add the milk, and continue to heat the mixture until it becomes thick
• Put the sausage back into the gravy and mix it all together with a spoon
• Simmer for an additional 5 minutes
• Put gravy on top of the biscuits or serve on the side

Enjoy!

Notes:

• This Sausage Gravy goes good on anything breakfast, eggs, fried chicken and even waffles

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