Recipe RECIPE - Caramel Brownie Cheesecake

[The Helper]

Caramel Brownie Cheesecake

This Caramel Brownie Cheesecake recipe has a fudgy brownie base, with creamy vanilla cheesecake, all topped with salted caramel sauce.

Ingredients:

For the Brownie:

• 1 stick (113 grams) unsalted butter, melted
• 1 cup (200 grams) granulated sugar
• 1 cup (85 grams) unsweetened natural cocoa powder
• 1/4 teaspoon fine salt
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup (62 grams) all-purpose flour
• 9-inch springform pan
• Rimmed baking sheet

For the Cheesecake Filling:

• 24 ounces (680 grams) cream cheese, room temperature
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (100 grams) light brown sugar
• 1/4 cup (59 grams) heavy cream
• 4 large eggs, at room temperature
• 2 teaspoons vanilla paste (or vanilla extract)

For the Caramel Topping:

• 1/2 cup salted caramel sauce, store-bought or homemade

Directions:

Brownie Layer:

• Preheat oven to 325°F (163°C)
• Spray a 9-inch springform pan with nonstick cooking spray
• Mix butter, granulated sugar, cocoa powder, and salt
• Allow to cool if still hot from the butter, then mix in vanilla and eggs, one at a time
• Stir in flour until combined
• Spread into the prepared pan
• Bake for 15 minutes, just until it begins to set
• Cool to room temperature, then chill in the fridge

Cheesecake Layer:

• Beat cream cheese until smooth
• Blend in sugars and cream, then mix in eggs, one at a time, then vanilla
• Pour over cooled brownie base and tap to remove air bubbles
• Place the pan on a rimmed baking sheet and bake for about 55-60 minutes, or until set but slightly wobbly in the center
• Turn off the oven, open the door slightly, and cool for 10 minutes
• Remove to cool completely to room temperature, then refrigerate for at least 4 hours or overnight
• Release the cheesecake from the pan onto a serving plate
• Slice and drizzle each piece with salted caramel sauce before serving

Enjoy!

Source:

Yummy Dishes Recipes

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