Recipe RECIPE - Smothered Hamburger Steak

[The Helper]

Smothered Hamburger Steak

This Smothered Hamburger Steak recipe creates a hearty and satisfying dinner in one pan, for easy cleanup.

Ingredients:

• 2 lbs ground beef (any minced meat can be substituted)
• 1 yellow onion, thinly sliced
• 16 oz mushrooms (mix of cremini and shiitake, or just white)
• 2 cups beef broth, divided (can use fat-free low sodium)
• 2 Tablespoons all-purpose flour
• 6 Tablespoons butter
• 4 scallions, sliced (white and green sections)
• Salt and pepper to taste (or substitute Cajun spice)
• Large skillet

Directions:

• Divide the ground meat into 6 equal-sized patties and season each side liberally with salt and pepper
• Melt 2 Tablespoons of butter in the skillet over medium heat
• Add the onion and mushrooms, cooking until browned
• Remove from the skillet and set aside
• In the same skillet, add 2 more Tablespoons of butter and sear the beef patties for about 3 minutes on each side, or until the internal temperature reaches 120 F
• Remove patties and set aside
• Add the remaining 2 Tablespoons of butter to the skillet
• Stir in 1 1/2 cups of beef broth and bring to a simmer
• Whisk in the flour until smooth and cook until the gravy thickens
• If necessary, thin the gravy with the remaining 1/2 cup of broth
• Return the beef patties, mushrooms, and onions to the skillet
• Season with additional salt and pepper to taste
• Cook until the patties reach your desired doneness
• Garnish with sliced scallions and serve

Enjoy!

Note:

• Pairs well with mashed potatoes or rice
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Kcal: 540 kcal
• Servings: 6 servings

Source:

Old Foodies Recipe

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