Recipe RECIPE - Filipino Spaghetti

[The Helper]

Filipino Spaghetti

This Filipino Spaghetti recipe is a unique Filipino variation of spaghetti with interesting flavors.

Ingredients:

• 8 ounces spaghetti noodles
• 1 Tablespoon oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 pound ground beef
• 1 cup banana ketchup
• 1 cup tomato sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1/4 cup grated cheese
• Salt and pepper to taste
• Hot dogs, sliced (optional)
• Cheddar cheese, grated (for topping)
• Large Skillet

Directions:

• Cook spaghetti noodles according to package instructions, then drain and set aside
• In a large skillet, heat oil over medium heat
• Add minced garlic and chopped onion, then saute until fragrant
• Add ground beef to the skillet and cook until browned, breaking it up into small pieces
• Stir in banana ketchup, tomato sauce, water, and brown sugar
• Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly
• Add grated cheese to the sauce and stir until melted
• Season with salt and pepper to taste
• Optional - add sliced hot dogs to the sauce and cook for an additional 3-5 minutes
• Serve over cooked noodles, topped with grated cheddar cheese

Enjoy!

Note:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Kcal: 460 kcal
• Servings: 4 servings

Source:

Creative Cookery

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