Recipe RECIPE - Cajun Pasta

[The Helper]

Cajun Pasta

This Cajun Pasta recipe creates a spicy Cajun favorite that really pops!

Ingredients:

• 8 oz. shrimp peeled and deveined
• 2 large chicken breasts cut into pieces
• 2 links of andouille sausage cut into slices
• 6 Tbsp. butter divided
• 3 Tbsp. cajun seasoning divided
• 1 tsp ground thyme
• 1 onion chopped
• 1 bell pepper chopped
• 1 lb. linguini cooked and drained
• 1/3 cup of the pasta cooking liquid reserved
• 1 cup heavy whipping cream
• 1 can diced tomatoes
• 2 tsp. minced garlic
• Salt and pepper to taste
• Skillet

Instructions:

• Heat 2 Tbsp. butter in a skillet over medium high heat
• Saute the shrimp with 1 Tbsp cajun seasoning until cooked through, then remove and set aside
• Add the sausage to the skillet and saute until browned, then remove and set aside
• Place 2 Tbsp butter into the skillet
• Saute the chicken pieces with 1 Tbsp of cajun seasoning until cooked through, then remove and set aside
• Put the remaining 2 Tbsp of butter into the skillet
• Saute the onions and peppers over medium heat until softened
• Stir in the garlic and reserved cooking liquid, then saute for 30 seconds
• Mix in the heavy whipping cream, diced tomatoes and thyme as well as salt and pepper to taste
• Simmer until the sauce thickens
• Add the meat back to the skillet as well as the linguini noodles then stir to combine well
• Serve immediately

Enjoy

Source:

Grandma's récipes

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