Recipe RECIPE - Honey Butter Skillet Corn

[The Helper]

Honey Butter Skillet Corn

This Honey Butter Skillet Corn recipe makes a quick and easy down home southern side dish.

Ingredients:

• 2 Tablespoons butter (salted)
• 2 Tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Skillet

Instructions:

• In a skillet pan, over medium-high heat, melt the butter and honey
• Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through
• Add cream cheese, salt and pepper then stir together and let cook for about 3-5 minutes, while stirring occasionally
• Serve immediately

Enjoy!

Notes:

• Leftovers keep well, covered in a container, and stored in the fridge
• The recipe yields about 6 side dish servings
• Gold n' white corn is recommended for this recipe, but any frozen corn will work. Ensure it is a 1 lb (16 oz) bag of frozen corn

Source:

Cooking Recipes Mentor

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