Recipe RECIPE - Amish Country Casserole

[The Helper]

Amish Country Casserole

This Amish Country Casserole recipe makes an old fashioned ground beef casserole the Amish way.

Ingredients:

• 12 oz medium egg noodles
• 1 lb ground beef
• 1 (10.5 oz) can tomato soup
• 1 (10.5 oz) can unsalted cream of mushroom soup
• 1 cup milk
• 1/8 tsp salt
• 1/4 tsp pepper
• 2 tsp Worcestershire sauce
• 1/4 tsp garlic powder
• 2 Tbsp onion flakes
• 1/4 cup grated parmesan cheese
• 9 x 13 baking pan
• Pot for boiling
• Strainer for pasta
• Large skillet
• Large mixing bowl

Directions:

• Preheat your oven to 350 F (175 C)
• Lightly grease the 9×13-inch baking pan with cooking spray and set it aside
• Cook and drain the egg noodles according to the package instructions and set them aside
• In a large skillet, cook the ground beef over medium heat until it’s no longer pink and drain any excess fat
• In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, garlic powder, and onion flakes then mix until well combined
• Add the cooked ground beef and egg noodles to the soup mixture and stir until everything is evenly coated
• Transfer the noodle mixture to the prepared baking pan, spreading it out evenly
• Sprinkle the grated parmesan cheese over the top
• Bake the casserole, uncovered, for 25 to 30 minutes, or until it’s heated through and the cheese is melted and bubbly
• Once done, remove the casserole from the oven and serve it

Enjoy!

Source:

Easy Recipes

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