Recipe RECIPE - Cinnabon Cinnamon Roll Cake

[The Helper]

Cinnabon Cinnamon Roll Cake

This Cinnabon Cinnamon Roll Cake is for people that desire something different than the standard Cinnamon roll.

Ingredients:

• 3 cups flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 tsp vanilla
• 4 Tablespoons butter, melted
• 1 cup unsalted butter, softened (equivalent to 2 sticks)
• 1 cup brown sugar
• 1 Tablespoon ground cinnamon
• 2/3 cup nuts (optional, such as walnuts or pecans)

Glaze:

• 2 cups powdered sugar
• 4–5 Tablespoons milk
• 1 tsp vanilla
• 9 × 13 inch baking pan
• 2 bowls for mixing

Directions:

• Preheat oven to 350 F (175 C)
• Lightly coat the baking pan with oil or cooking spray
• In the mixing bowl combine the flour, salt, sugar and baking powder
• Add the milk, eggs and vanilla to the ingredients and mix until you have a batter
• Gently incorporate the butter into the mixture before pouring it into the pan
• In another bowl combine softened butter, brown sugar, cinnamon and nuts (if desired) for the filling
• Evenly distribute spoonfuls of the filling mixture over the cake batter
• Use a knife to swirl and create marbling patterns throughout the batter
• Bake in oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out mostly clean
• While the cake is baking, prepare the glaze by whisking sugar, milk and vanilla until you achieve a smooth consistency
• Once you remove the cake from the oven drizzle the glaze over it while it’s still warm
• Allow some time for the cake to cool slightly before serving
• Enjoy either warm or at room temperature

Enjoy!

Source:

Grandma's Recipes

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