Recipe Official Recipes Index - The Original Archived

[Varine]

It won't.

 

[FireCat]

Why not ??????

 

[Samael88]

I recommend this one:

http://www.chefsteps.com/activities...te-souffle-yt&utm_campaign=YouTubeMetricsTest

There is a good youtube video to the recipe that makes it a lot easier to make it.
I tried it, it is delicious.

 

[The Helper]

updated Added Varines recipes and Dank Brownies

 

[The Helper]

Added

The Helper Southern Chicken Alfredo

 

[The Helper]

Added

Hamburger Tator Tot Casserole
Homemade Chicken Fingers

 

[The Helper]

Added

Easy Taco Pizza!

 

[The Helper]

Coming Soon Scratch Beef Stroganoff!

 

[The Helper]

Easy Chicken Tetrazzini

Ingredients:
Meat of a Rotisseri Chicken, Frozen Chicken, Leftover Chicken Breast or whatever kind of chicken you want deboned
2 cans of cream of mushroom soup (you can substitute a can of cream of chicken for a can of cream of mushroom)
Chopped Mushrooms
half an Onion more or less to taste - (I prefer yellow but a White Onion will work too) - also you can substitute onion powder for the fresh onion
Minced Garlic, or fresh garlic - or you can use garlic powder
i can rotel tomatos or whatever diced tomatos and chile combination you like (optional)
1/2 cup chicken stock
2 Cups Sour Cream
2 ounces of parmesan cheese (more or less of this can be used to taste)
tablespoon of butter
olive oil if you are going to sautee fresh vegetables otherwise unneeded
Salt, Pepper - I always substitute Tony Satcheries Cajun Spice for salt and pepper
1 lb thin spaghetti
Mozzeralla cheese 16 oz

If using fresh vegetables heat up some olive oil on medium heat in a Wok or Large Saucepan and add onions and mushrooms sautee for 6 minutes
add minced garlic and season well with salt and pepper or cajun spice and sautee 2 more minutes then add drained
diced tomatos and chiles.
Remove from heat and add all the other ingredients except for the pasta and mozzeralla cheese to the Wok and mix well
butter or non stick spray a 9x13 casserole dish
boil pasta al dente according to package instructions then drain and add to mix.
Mix well then add to casserole dish, top with the mozzeralla cheese, cover and bake at 325 for 45 minutes
Uncover and continue baking for another 15 minutes until the cheese is bubbling

Garnish with fresh Cilantro or garnish of your choice

This recipe is based off of this recipe I saw on Facebook
https://iamhomesteader.com/chicken-tetrazzini/

 

[The Helper]

Some super cool recipes here!

 

[The Helper]

SHRIMP ENCHILADAS WITH CREAMY POBLANO SAUCE
I doubled the sauce and it is just perfect. So, the ingredients here, are not doubled. Just do it yourself.
This is probably the best dish that I have ever made. It's that good!

CREAMY POBLANO SAUCE
2 tablespoons butter
2 tablespoons all purpose flour
1 ½ cups low sodium chicken broth
3 large poblano, minced (reserve 2 tablespoons)
¾ cup sour cream (If, you don't have Sour Cream, you can use 4 ozs of Philadelphia Cream Cheese)
½ teaspoon garlic powder
salt and pepper
Cajun or Creole Seasoning
2 cups monterey or pepper jack cheese (divided)*
3 tablespoons cilantro, chopped

ENCHILADA FILLING
1 lb. Shrimp, Peeled and Deveined ( I used 2 lbs. Shrimp)
2 tablespoons oil
½ cup white onions, diced
4 teaspoons minced garlic
2 ½ cups shredded (matchstick) carrots
5 cups packed fresh baby spinach
a couple dashes of hot sauce*
12 flour or whole wheat tortillas

Directions
CREAMY POBLANO SAUCE:
Melt the butter in a large saucepan over medium heat. Whisk in the flour and allow it to cook for 1-2 minutes or until it just begins to brown. Gradually whisk in the chicken broth and cook. You want to whisk continuously so you don’t have any lumps, about 2-3 minutes. When the sauce begins to thicken just a bit, add in the sour cream, whisking if necessary. Next, add garlic powder and the poblano (except the reserved 2 tablespoons). Simmer and allow the sauce to thicken for another 2-3 minutes. Adjust seasonings to taste and stir in 1 cup of cheese. When the cheese melts, remove from stove and stir in 2 tablespoons of cilantro. Set aside.

ENCHILADA FILLING:
Position a rack in the center of the oven and preheat the oven to 375ºF.
In a large sauce pan, heat 1 tablespoons of oil over medium high heat. Add the shrimp and allow them to cook about 1 minutes per side. Season with salt and pepper. Remove the shrimp to a plate using a slotted spoon. Discard any moisture from the pan and wipe clean. Add the remaining 1 tablespoon of oil to the pan and cook the onions for 1-2 minutes or until they just being to turn translucent. Add the garlic along with the 2 tablespoons of reserved poblano and sauté for 30 seconds. Add the matchstick carrots and baby spinach along with a couple dashes of hot sauce. Allow the spinach to just barely begin to wilt and remove from stove. Chop the shrimp and add them to the spinach mixture, stir to combine.

ASSEMBLY:
Spray a 9×13 baking dish with non-stick cooking spray. Lay the tortillas on a flat surface such as a cutting board and spoon the shrimp and spinach mixture in the center, about ⅓ cup. Sprinkle some of the remaining cheese and roll the tortilla and place it seam side down on the prepared baking dish. Repeat with remaining tortillas. Drizzle the tops of the tortillas with ½ of the creamy poblano sauce, cover the casserole dish with foil and allow to bake for 15-20 minutes or until the tortillas heat all the way through. Drizzle the remaining sauce on the enchiladas and top with the remaining 1 tablespoon of cilantro.

NOTES:
I highly highly recommend shredding your own cheese for this recipe. The consistency of the sauce won’t be as creamy and smooth if you use pre-shredded cheese.
For the hot sauce I used Louisiana style hot sauce, which is a little more acidic and not as spicy. Feel free to use whatever kind of hot sauce you like best!

From Authentic Cajun Recipes and Southern Recipes Facebook Group

 

[The Helper]

Crawfish Cornbread

Ingredients:
1 box Jiffy (do not make according to directions on box!!!)
3 eggs
1 stick of butter, melted
1 cup chopped green onion
1 cup chopped white or yellow onion
1 can rotel tomatoes, drained
2 handfuls grated cheese of choice
1 lb crawfish tails

Directions:
Mix all ingredients. Pour into a greased 9x13 pan. Bake at 350 for 40-50 minutes.

Source:

Facebook

www.facebook.com

 

[The Helper]

Meat Pie!

 

[The Helper]

Blow-Your-Mind Banana Pudding

Ingredients...
1 (14 ounce) cans Eagle Brand Condensed Milk
1 1/2 cups cold water
3 1/2 ounces instant banana pudding mix
1 pint heavy whipping cream
sliced banana
vanilla wafer

Directions
Combine the condensed milk; water and pudding mix in a bowl.
Mix thoroughly and chill in the refrigerator.
Pour heavy whipping cream in a bowl and beat until stiff.
Combine your whipping cream and the pudding mixture together.
Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone.
Refrigerate until ready to serve.
ENJOY!

*If you would like you can always place your banana slices in the creamy pudding mixture if you would like and just spoon on top of the wafers*.
originally from food .com seen at https://www.facebook.com/groups/476612732362648/

 

[The Helper]

Southern Fried Salmon Patties

Ingredients:
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

Directions:
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

 

[The Helper]

Added Loaded Chicken Alfredo Casserole Recipe.

Recipe - RECIPE - Loaded Chicken Alfredo Casserole

Loaded Chicken Alfredo Casserole This recipe has a lot to it. There is nothing at all that is hard it just has alot of different ingredients and step to making it. This is a large Casserole - right up my alley - I love Casseroles and especially Chicken Alfredo ones with Vegetables. There is...

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[The Helper]

Fixed a bunch of broken links on the Index that I did not know about.

 

[The Helper]

Added Chili Cheese Dog Bake Dinner!

Recipe - RECIPE - Chili Cheese Dog Bake

Chili Cheese Dog Bake I love recipes like this! I do not like to make the dough so I tend to use the premade dough like this recipe calls for. That kind of dough makes good Kolaches and other sausage wraps and work really good in pig in a blanket type recipes. You can use any kind of dough...

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[The Helper]

Enchiladas

Ingredients
1 Tortilla
1 Whole Portobello Mushrooms
1 Can of Black Beans
1 Onion
1 Tub of Sour Cream
1 Stick of Cheese
1 Stick of Butter, used for frying
1 Tbsp of Braggs and Balsamic Vinegar
1/2 Leaf of Cilantro
1 Jar of Salsa

Preparation
Cook tortilla on butter till soft. Put Black Beans into pot and heat. Chop Onions and Portobello Mushrooms into pieces. Saute the mushrooms and onions in butter until their soft and tender. Add your Tablespoon of braggs and Balsamic Vinegar, you can add more or less depending on your taste. Wash then cut Cilantro small, stem if you want to, too. Take tortilla off of the stove, put beans at bottom, add mushrooms and onions over the beans. Fold tortilla, apply as much sour cream and salsa as you want. Grate cheese over it, put as much as you want. Sprinkle with Cilantro.

A whole can of black beans on that? Are you crazy? I like the Portobello Mushroom but with black beans and a tub of sour creme? LOL! A whole jar of salsa too? I guess this just what you need in your fridge to make this kind of stuff daily LOL - a taco at a time

 

[The Helper]

Added Cowboy Cornbread Casserole!

Recipe - RECIPE - Cowboy Cornbread Casserole

Cowboy Cornbread Casserole Homemade Tex-Mex Cornbread that is easy, using uncomplicated ingredients and makes a hearty side dish filled with western flavor. Ingredients: 2 packs cornbread mix 1 1/2 lbs ground beef 1 can rotel 1 can whole kernel corn 1 can ranch style beans 1 cup shredded...

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