Recipe RECIPE - Loaded Chicken Alfredo Casserole

[The Helper]

Loaded Chicken Alfredo Casserole

This recipe has a lot to it. There is nothing at all that is hard it just has alot of different ingredients and step to making it. This is a large Casserole - right up my alley - I love Casseroles and especially Chicken Alfredo ones with Vegetables. There is also alot of room in this recipe for modifications.

Ingredients:

• 3 chicken breasts or 3 cups shredded chicken
• 16 oz Penne pasta
• 2 cups of broccoli, chopped
• 1 cup or grated parmesan
• 3 Tbsp Chopped Oregano
• 3 Tbsp Chopped Basil and stems
• 3 Tbsp Chopped Flat leaf parsley and stems
• Fresh or dried thyme sprig
• 1 cup or 130g diced red onion
• 6 slices or 210g bacon chopped
• 2 Tbsp or 30ml vegetable oil 3 large handfuls of spinach
• 5 minced cloves of garlic
• 1/4 cup or 63ml dry white wine
• 1/4 tsp red pepper flakes
• 5 Tbsp or 70g butter
• 6 Tbsp or 48g flour
• 2 cups or 500ml chicken stock
• 2 cups or 500ml heavy cream
• Dash of black pepper
• Salt to taste
• 3 cup or 330g mozzarella

Directions:

• Bake in oven at 375˚ F or 190˚ C for 20 to 25 minutes or until the cheese is bubble and lightly golden brown.

Source:

The Sauce and Gravy Channel | Learn How to Make Sauces and Gravies | Cooking Lessons Knoxville Tennessee

Discover the world of sauces and gravies. The Sauce and Gravy Channel provides the free tutorial you need to up any dish a notch with a sauce or gravy. The channel’s library of sauce recipes can come in handy for any occasion. Want to learn basic cooking methods and techniques like sautéing...

www.thesauceandgravychannel.com

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[thomas.simmons]

How long does it take to cook it?

 

[The Helper]

Bake in oven at 375˚ F or 190˚ C for 20 to 25 minutes or until the cheese is bubble and lightly golden brown. The ingredients are already all cooked you are just baking to get everything cooked together and the cheese melted to your liking on top. You could keep it in longer to get the cheese the color you want.

 

[The Helper]

This recipe is a WIP as I have not made this yet. I will fill in the directions section after I make it but until then watch the YouTube video for the directions to make it. I will update this soon!