- Reaction score
- 1,699
Chicken Chile Cheese Enchiladas
This Enchilada recipe is full of chicken, green chiles and cheese with a creamy sour cream sauce.
Ingredients:
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 4 oz can diced green chiles
- Mixing bowl for chicken mix
- 9 x 13 baking pan
- Sauce pan
- Preheat oven to 350 degrees
- Grease a 9 x 13 pan
- Mix chicken and 1 cup cheese in bowl
- Roll chicken mixture up in tortillas and place in pan
- In the sauce pan, melt butter, stir in flour and cook for 1 minute
- Add broth and whisk until smooth
- Heat over medium heat until thick and bubbly
- Stir in sour cream and chilies - do not bring to boil - you don’t want curdled sour cream
- Pour mixture over enchiladas and top with remaining cheese, and if you like diced green onions and black olives
- Bake 22 min covered
- Remove foil and then high broil for 3 min to brown the cheese
Source:
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