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Mustard Battered Fried Fish
This mustard base fried fish recipe provides a unique mustard taste to your fried fish. Mustard lovers Rejoice!
Ingredients:
- One third cup prepared mustard
- One eighth teaspoon Lawrys Seasoned Salt
- One eighth teaspoon Lemon Pepper marinade
- 2 teaspoons fresh lemon juice
- One and a half teaspoons of Worcestershire
- Tabasco to taste or Franks Hot Sauce I put that shit on everything just saying!
- One eighth teaspoon black pepper
The Batter:
- Mix above ingredients to make a batter for coating the fish. Yields enough batter for 1 or 2 pounds of fish pieces.
- Salt and pepper fish.
- Liberally coat each fish piece with mustard batter.
- Roll in corn meal.
- Place oil in frying pan and heat to 425 or 450 degrees.
- Drop coated fish into oil and fry until golden brown.
Note:
- Yields 4 to 5 servings
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