- Reaction score
- 1,699
Cajun Pasta
This Cajun Pasta recipe creates a spicy Cajun favorite that really pops!
Ingredients:
- 8 oz. shrimp peeled and deveined
- 2 large chicken breasts cut into pieces
- 2 links of andouille sausage cut into slices
- 6 Tbsp. butter divided
- 3 Tbsp. cajun seasoning divided
- 1 tsp ground thyme
- 1 onion chopped
- 1 bell pepper chopped
- 1 lb. linguini cooked and drained
- 1/3 cup of the pasta cooking liquid reserved
- 1 cup heavy whipping cream
- 1 can diced tomatoes
- 2 tsp. minced garlic
- Salt and pepper to taste
- Skillet
- Heat 2 Tbsp. butter in a skillet over medium high heat
- Saute the shrimp with 1 Tbsp cajun seasoning until cooked through, then remove and set aside
- Add the sausage to the skillet and saute until browned, then remove and set aside
- Place 2 Tbsp butter into the skillet
- Saute the chicken pieces with 1 Tbsp of cajun seasoning until cooked through, then remove and set aside
- Put the remaining 2 Tbsp of butter into the skillet
- Saute the onions and peppers over medium heat until softened
- Stir in the garlic and reserved cooking liquid, then saute for 30 seconds
- Mix in the heavy whipping cream, diced tomatoes and thyme as well as salt and pepper to taste
- Simmer until the sauce thickens
- Add the meat back to the skillet as well as the linguini noodles then stir to combine well
- Serve immediately
Source:
Grandma's récipes
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