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Old Bay Crab Cakes
Easy to make and delicious home made Old Bay Crab Cakes!
Ingredients:
- 2 slices dried bread, crusts removed
- 1 Tablespoon milk
- 1 Tablespoon mayonnaise
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon parsley flakes
- 1 Tablespoon baking powder
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon salt
- 1 egg - beaten
- 1 pound lump crabmeat
- Vegetable oil
- Large bowl
- Pan for frying
- In a large bowl, break bread into small pieces
- Moisten bread with milk
- Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat
- Mix lightly and shape into 4 patties
- Refrigerate patties 30 minutes to help firm them for cooking
- Fill your frying pan with about 1/4 inch vegetable oil
- Fry over medium-high heat until golden-brown on both sides flipping every one minute to avoid over frying
Source:
Authentic Cajun Recipes and Southern Recipes also lagniappe
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