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Beef Lombardi
A hearty and spicy casserole with ground beef, cheese and tomatoes.
Ingredients:
- 1 pound ground beef
- 1 28 oz can tomatoes
- 2 cloves minced garlic
- 2 tsp honey
- 2 tsp salt
- black pepper
- 1/2 treaspoon Tabasco sauce
- 1 bay leaf
- 1 pkg egg noodles, cooked
- 1 8oz pkg cream cheese
- 6 green onions, chopped
- 1 cup sour cream
- 2 cups grated Cheddar cheese
- 9 X 13 baking pan
- Large mixing bowl
- Skillet
- Preheat oven to 350 degrees
- Brown beef over medium heat and drain fat
- Add garlic and cook until soft
- Add tomatoes, honey, salt, pepper, bay leaf and Tabasco then lower the heat to simmer for 30 minutes
- Combine the cooked noodles with the cream cheese, green onions and sour cream in the mixing bowl
- Grease the 9 X 13 pan and alternately layer noodle mixture, tomato mixture and grated cheese, ending with the cheese on top
- Bake covered for 30 minutes or until heated through and bubbly
Note:
- You can freeze this before or after baking.
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