Recipe RECIPE - Beef Lombardi

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Beef Lombardi

A hearty and spicy casserole with ground beef, cheese and tomatoes.

Ingredients:
  • 1 pound ground beef
  • 1 28 oz can tomatoes
  • 2 cloves minced garlic
  • 2 tsp honey
  • 2 tsp salt
  • black pepper
  • 1/2 treaspoon Tabasco sauce
  • 1 bay leaf
  • 1 pkg egg noodles, cooked
  • 1 8oz pkg cream cheese
  • 6 green onions, chopped
  • 1 cup sour cream
  • 2 cups grated Cheddar cheese
  • 9 X 13 baking pan
  • Large mixing bowl
  • Skillet
Instructions:
  • Preheat oven to 350 degrees
  • Brown beef over medium heat and drain fat
  • Add garlic and cook until soft
  • Add tomatoes, honey, salt, pepper, bay leaf and Tabasco then lower the heat to simmer for 30 minutes
  • Combine the cooked noodles with the cream cheese, green onions and sour cream in the mixing bowl
  • Grease the 9 X 13 pan and alternately layer noodle mixture, tomato mixture and grated cheese, ending with the cheese on top
  • Bake covered for 30 minutes or until heated through and bubbly
Enjoy!

Note:

  • You can freeze this before or after baking.
Source:




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Last edited:
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