Recipe RECIPE - Biscuits and Gravy Bombs

[The Helper]

Biscuits and Gravy Bombs

Biscuits and Gravy Bombs are a hearty breakfast made with buttermilk biscuits stuffed with homemade pork sausage gravy.

Ingredients:

Biscuits and Gravy

• 1 pound ground pork sausage
• 1/4 cup (31 g) all-purpose flour
• 2 1/2 cups whole milk, room temperature
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
• Parsley, for garnish
• Skillet
• 12 inch oven safe skillet or equivelant for baking
• Rolling pin

Garlic Butter Topping (Optional)

• 1/4 cup 1/2 (stick, 57 g) butter, melted
• 1 teaspoon garlic salt
• 1 teaspoon fresh parsley

Instructions:

• In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160 degrees
• Reduce the heat to medium-low and add flour to the skillet
• Stir to combine and slowly pour in the milk
• Stir frequently until the mixture thickens (about 10-12 minutes)
• Add salt, pepper, and garlic powder and set aside to cool slightly
• Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet or equivelant by spraying it with nonstick cooking spray
• Remove the biscuits from the can and place them on a clean work surface
• Using a rolling pin, flatten each biscuit to about 1/8-inch thickness
• Place 2 heaping Tablespoons of the sausage mixture on top of each flattened biscuit
• Pinch the edges of the biscuit together to seal the mixture inside
• Place the sealed biscuits, seam-side down, in the prepared skillet
• Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley
• Bake for 18-20 minutes or until golden brown
• Serve warm, topped with remaining gravy and garnished with parsley

Enjoy!

Source:

Biscuits and Gravy Bombs

Biscuits and Gravy Bombs are a hearty breakfast made with buttermilk biscuits filled and topped with homemade pork sausage gravy.

iamhomesteader.com

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