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Butter Baked Chicken
Homemade, simple and easy Butter Baked Chicken recipe that the whole family will enjoy!
Ingredients:
- 4 chicken breasts (boneless and skinless)
- 1 can evaporated milk (any size)
- 1 cup flour
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 can Cream of Chicken soup
- 1/4 cup water
- 13 x 9 pan for baking
- Mixing bowl for wet ingredients
- Container for milk to dip chicken into
- Plate or container for flour and seasonings to coat the chicken
- Preheat oven to 425 degrees
- Pour some of the evaporated milk in a small dish - just enough to dip the chicken into
- Pour the flour into a container and season with salt and pepper - mix
- Dip each piece of chicken in the milk then roll it in the seasoned flour
- Melt butter in 13×9 pan
- Place the chicken in the pan with the melted butter
- Bake the chicken in the melted butter for 30 minutes at 425 degrees
- Mix water, can of soup, and what’s left in your can of evaporated milk together in the mixing bowl
- Remove chicken from oven
- Turn chicken over and pour soup mixture on top
- Return to oven and bake for an additional 30 more minutes or until golden brown
Source:
Grandma's Recipes | Simi Valley CA
Grandma's Recipes, Simi Valley, California. 71,346 likes · 4,569 talking about this. Fantastic & EASY family-friendly Recipes!
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