Recipe RECIPE - Cheesy Taco Spaghetti

The Helper

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cheesy_taco_spaghetti.jpg


Cheesy Taco Spaghetti

A Mexican version of spaghetti that is spicy and delicious!

Ingredients:

Taco Mixture:

  • 8 oz spaghetti noodles
  • 1 Tablespoon olive oil
  • 1/2 cup diced onions
  • 2 teaspoons minced garlic
  • 1 lb. ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 10 oz Rotel tomatoes, undrained
  • 1/2 cup Original Taco sauce (can add more if desired)
  • 1 1/2 - 2 cups Mexican cheese blend, shredded, (divided) Can add more if desired
  • Large and deep skillet
Taco Seasonings:
  • 1 1/2 - 2 teaspoons chili powder
  • 1/2 - 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4-1/2 teaspoon salt
  • 1/2 teaspoon paprika
Toppings:
  • Fresh tomatoes, sour cream, black olives, etc.
  • Chopped cilantro and green onions
Instructions:
  • Cook spaghetti al dente in salted water, according to the package
  • Drain and set aside
  • In a large deep skillet, heat olive oil
  • Add onions and cook until tender
  • Add garlic and cook until fragrant
  • Add ground beef to pan, using a spatula to break it up into small pieces
  • Season with salt, pepper and garlic powder
  • Cook beef until done and then drain
  • Add in Rotel, taco sauce and cooked spaghetti
  • Toss pasta to coat
  • Reduce the heat to medium-low (to keep warm)
  • Mix together taco seasonings and season over the pasta
  • Toss pasta to coat
  • Stir in 1 cup of cheese
  • Taste and adjust spices (Add more cheese if desired)
  • Sprinkle the remaining cheese over the top and place a lid over the pot to allow the cheese to melt
  • Garnish with fresh cilantro and chopped green onions
  • Plate and top with selected toppings
Enjoy!

Source:





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Last edited:

The Helper

Necromancy Power over 9000
Staff member
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I made this - it was delicious! I doubled the recipe because I just needed too :) I updated the picture on the recipe to the one I made!
 
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