Recipe RECIPE - Chicken and Vegetable Bake

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Chicken and Vegetable Bake

This Chicken and Vegetable Bake recipe is classic southern comfort food at its best! The Rotini pasta in this dish is my favorite!

Ingredients:
  • 2 lbs boneless, skinless chicken breasts, cooked and shredded
  • 1 lb rotini pasta, cooked according to package instructions
  • 2 cups broccoli florets, blanched
  • 1 cup carrots, finely chopped
  • 1 cup frozen peas
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup panko breadcrumbs
  • 2 Tablespoons fresh parsley, chopped, for garnish
  • 9 x 13 baking dish
  • Large mixing bowl
  • Small bowl for breadcrumb mixture
  • Large saucepan
Instructions:
  • Preheat oven to 375°F (190°C)
  • Grease the 9 x 13-inch baking dish
  • In the large mixing bowl, combine the cooked shredded chicken, cooked pasta, blanched broccoli, chopped carrots, and frozen peas
  • Mix well and set aside
  • In the large saucepan, melt butter over medium heat
  • Stir in the flour to create a roux, cooking for 1-2 minutes
  • Gradually whisk in the chicken broth and milk until the mixture is smooth and thickened
  • Season the sauce with salt, black pepper, garlic powder, and onion powder
  • Add the shredded cheddar and mozzarella cheese, stirring until melted
  • Pour the cheese sauce over the chicken and vegetable mixture, tossing to coat evenly
  • Transfer the mixture to the prepared baking dish, spreading it evenly
  • In the small bowl, combine panko breadcrumbs and melted butter
  • Sprinkle the breadcrumb mixture over the casserole
  • Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly
  • Garnish with chopped fresh parsley before serving
Notes:
  • Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Total Time: 50 minutes
Source:


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Last edited:
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