Recipe RECIPE - Crockpot Potato Soup

[The Helper]

Crockpot Potato Soup

This Crockpot Potato Soup recipe makes a delicious, warm and hearty soup.

Ingredients:

• 6 cups of diced potatoes, peeled
• 1 cup of shredded cheddar cheese
• 1/2 cup of cooked and crumbled bacon
• 1 packet of ranch seasoning mix
• 4 cups of chicken or vegetable broth
• 1 cup of heavy cream (or half-and-half for a lighter version)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Instructions:

• Peel and dice the potatoes into even-sized pieces to ensure uniform cooking
• In the crock pot, place the diced potatoes at the bottom
• Sprinkle the ranch seasoning evenly over the potatoes
• Add the shredded cheese and crumbled bacon on top
• Pour the chicken or vegetable broth over the layered ingredients, make sure that the liquid just covers them
• Cover the crock pot and set it to cook on low for 7-8 hours or on high for 4 hours
• The soup is ready when the potatoes are tender and easily mashed
• Once the potatoes are cooked, stir in the heavy cream
• Season with salt and pepper to taste
• For a smoother soup, you can use an immersion blender to puree the soup to your desired consistency
• Garnish with extra cheese, bacon bits, and chopped green onions or chives, if desired

Enjoy!

Note:

• For a thicker soup, blend a portion of the cooked potatoes directly in the pot or use a cornstarch slurry to achieve your desired consistency

Source:

Crock Pot Crack Potato Soup -

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