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Crockpot Smothered Pork Chops
This delicious Pork Chop recipe prepared in the Crockpot with a hearty gravy makes a satisfying dinner!
Ingredients:
- 4 bone-in pork chops
- 1 packet onion soup mix
- 1 14 oz can chicken broth, low sodium
- 1 10.5 oz can cream of chicken soup, low sodium
- 1 packet dry pork gravy mix
- 1 teaspoon garlic powder
- Crockpot or 5-6 quart oval slow cooker
- 3 Tablespoons cornstarch
- 3 Tablespoons cold water
- In the Crockpot or slow cooker combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix
- Whisk together until combined
- Season both sides of the chops with a little bit of garlic powder
- Place pork chops into the Crockpot or slow cooker
- Do your best to spread them out and cover with the gravy mixture
- Cover and cook on low about 4-6 hours
- Just before the pork chops are done – whisk together the corn starch and cold water in a small bowl
- Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently
- Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened)
Note:
- Serve with mashed potatoes.
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