Recipe RECIPE - Easy Chicken Enchilada Casserole

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Easy Chicken Enchilada Casserole

This is my own spin on a Chicken Enchilada Casserole video I saw on youtube. I added the seasonings, onions and chilis. The original recipe was more basic. This is an easy and delicious Chicken Enchilada casserole which can be easily modified.

  • 1 19 oz can red or green Enchilada sauce
  • 1 Rotisseri chicken deboned and shredded
  • 3 Fajita size flour tortillas - you can use more here
  • 1 8 oz can green chiles - 4 oz can works too (optional)
  • 1 medium onion (optional) chopped
  • 8 oz Mexican blend cheese
  • Tony Satcheries (optional to taste)
  • Olive oil for saute
  • Garlic powder (optional to taste)
  • Sour cream (optional) for serving
  • Skillet
  • Casserole dish for baking
  • Preheat oven to 375 degrees
  • Chop a medium onion
  • Heat olive oil in skillet on Medium - Medium High heat
  • Saute onions until carmelized
  • Season with Tony Satcheries and garlic powder (optional)
  • Add green chiles and stir
  • Remove mixture from heat and set aside
  • Pour the Enchilada sauce into the casserole dish
  • Add the shredded rotisseri chicken to the casserole
  • Add the onion and chile mixture to the casserole
  • Stir until all the Chicken is coated
  • Cut up tortillas into strips and stir into mixture
  • Sprinkle all the cheese evenly on top of the casserole
  • Bake uncovered in oven for 30 minutes


  • Serve with sour cream

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