Recipe RECIPE - Homemade Angel Biscuits

[The Helper]

Homemade Angel Biscuits

Are you ready to have some delightful scratch biscuits? Lets get to work!

Ingredients:

• 5 cups all-purpose flour
• 1/4 cup sugar
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk, cold
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup shortening, cold
• 2 teaspoon active dry yeast
• 1/4 cup warm water (105°F to 115°F)

Directions:

• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt
• Cut in unsalted cold butter and shortening with a pastry blender or two forks until the mixture resembles coarse crumbs
• In a small bowl, dissolve the yeast and warm water and let it sit for 5 minutes until frothy
• Add the yeast mixture and the buttermilk to the flour mixture and stir until the dough comes together
• Turn the dough out onto a floured surface and knead gently 3 to 4 times
• Roll the dough to 1-inch thickness and cut with a biscuit cutter
• Place biscuits on a baking sheet, cover, and let rise in a warm place for 30 minutes
• Preheat the oven to 400°F (200°C)
• Bake for 15-20 minutes or until golden brown

Note:

• Serve warm

Enjoy!

Source:

Authentic Cajun Recipes and Southern Recipes also lagniappe

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