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Mardi Gras Crawfish Cornbread
A festive, Mardi Gras inspired Crawfish Cornbread recipe!
Ingredients:
- 2 cups yellow cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon Creole or Cajun seasoning
- 6 eggs
- 2/3 cup vegetable oil
- 1 yellow onion, finely diced
- 8 ounces cheddar cheese, grated
- 1 12-ounce bag frozen corn, thawed
- 2 pounds crawfish tail meat, finely chopped
- 1 4-ounce can diced jalapenos
- 9 x 13 baking dish
- Large bowl for mixing
- Preheat oven to 350 degrees
- Grease the baking dish
- Mix the cornmeal, baking powder, salt and creole seasoning in the large bowl
- Stir in the eggs and oil - mix thoroughly
- Add the onion, cheese, corn, crawfish and jalapenos and stir until everything is completely mixed together and evenly distributed
- Spread the cornbread mixture into the prepared pan, smoothing out the surface
- Bake for 45 – 50 minutes until golden and firm and a toothpick comes out clean
- Let rest for about 10 minutes
- Serve warm
Source:
Mardi Gras recipe: crawfish cornbread
Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor.
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