Recipe RECIPE - Mardi Gras Crawfish Cornbread

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Mardi Gras Crawfish Cornbread

A festive, Mardi Gras inspired Crawfish Cornbread recipe!

  • 2 cups yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon Creole or Cajun seasoning
  • 6 eggs
  • 2/3 cup vegetable oil
  • 1 yellow onion, finely diced
  • 8 ounces cheddar cheese, grated
  • 1 12-ounce bag frozen corn, thawed
  • 2 pounds crawfish tail meat, finely chopped
  • 1 4-ounce can diced jalapenos
  • 9 x 13 baking dish
  • Large bowl for mixing
  • Preheat oven to 350 degrees
  • Grease the baking dish
  • Mix the cornmeal, baking powder, salt and creole seasoning in the large bowl
  • Stir in the eggs and oil - mix thoroughly
  • Add the onion, cheese, corn, crawfish and jalapenos and stir until everything is completely mixed together and evenly distributed
  • Spread the cornbread mixture into the prepared pan, smoothing out the surface
  • Bake for 45 – 50 minutes until golden and firm and a toothpick comes out clean
  • Let rest for about 10 minutes
  • Serve warm


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