Recipe RECIPE - Mushroom and Beef Casserole

[The Helper]

Mushroom Beef Casserole

This easy and homemade Mushroom Beef Casserole recipe makes a savory and delicious meal!

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried parsley
• 4 cups cooked egg noodles
• Fresh parsley for garnish (optional)
• Large skillet
• Large mixing bowl
• 9 x 13 baking dish

Directions:

• Preheat oven to 350 F (175 C)
• In a large skillet, brown the ground beef over medium-high heat and drain grease
• Add the chopped onion, minced garlic, and sliced mushrooms to the skillet
• Cook until the mushrooms are tender and the onions are translucent
• Stir in the condensed cream of mushroom soup, sour cream, shredded cheddar cheese, milk, salt, black pepper, paprika, dried thyme, dried rosemary, and dried parsley
• Mix well and simmer for a few minutes
• In a large mixing bowl, combine the cooked egg noodles with the beef and mushroom mixture
• Transfer the mixture to the greased 9 x 13 baking dish
• Cover with aluminum foil and bake for 25 minutes
• Remove the foil and bake for an additional 10 minutes, or until the casserole is bubbly and the top is golden brown
• Garnish with fresh parsley if desired before serving

Enjoy!

Note:

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Makes 6 servings

Source:

Authentic Cajun Recipes and Southern Recipes also lagniappe

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