Recipe RECIPE - Philly Cheesesteak Pasta

[The Helper]

Philly Cheesesteak Pasta

This Philly Cheesesteak Pasta recipe combines Cheesesteak and Pasta for a savory flavor with creamy cheeses.

Ingredients:

• 2 Tablespoons olive oil
• 1 lb ground beef
• 1/2 yellow or sweet onion, diced
• 1-2 Tablespoons minced garlic (Garlic Powder to taste can be substituted)
• 1 teaspoon Adobo (optional but really gives a great flavor)
• Salt and pepper, to taste
• 2 teaspoons Worcestershire sauce (to taste)
• 1 green bell pepper, stem and seeds removed, diced
• 8 ounces elbow macaroni, uncooked
• 1 cup water
• 2 cups or 1 (14.5 ounce) can of beef broth
• 1/2 cup milk
• 2 ounces cream cheese, cut into small cubes
• 1/2 cup mozzarella cheese, shredded
• 6 to 8 ounces provolone cheese, sliced and torn into pieces
• Chopped fresh parsley for garnish
• Skillet

Directions:

• Heat olive oil in a skillet over medium heat
• Brown the ground beef, minced garlic and diced onion until the meat is no longer pink and the onions are soft and translucent
• Drain grease then season with salt, pepper, Adobo, and the Worcestershire sauce to taste
• Stir in the diced green bell pepper, uncooked elbow macaroni, water, and beef broth and bring the mixture to a boil
• Reduce the heat to low, cover, and simmer for 15 minutes, or until the pasta is fully cooked and most of the liquid has been absorbed
• With the skillet still over low heat, add the milk and cubed cream cheese, stirring until the cream cheese has melted and incorporated into the sauce
• Sprinkle the shredded mozzarella cheese into the skillet, stirring to distribute it evenly throughout the dish
• Top the pasta with half of the torn provolone cheese
• Cover the skillet with a lid for a few minutes to allow the remaining provolone cheese to melt and meld with the other ingredients, creating a creamy, cheesy blanket over the pasta
• Garnish the finished dish with chopped fresh parsley

Enjoy!

Source:

Philly Cheesesteak Pasta

fastcookingrecipe.com

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