Recipe RECIPE - Quesabirria Tacos

[The Helper]

Quesabirria Tacos

Quesabirria Tacos with tender beef, melty cheese, and a flavorful consomme for dipping.

Ingredients:

• 2 lbs beef chuck roast
• 4 guajillo chiles
• 3 ancho chiles
• 1 onion, quartered
• 5 garlic cloves
• 2 bay leaves
• 1 cinnamon stick
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp paprika
• Salt and pepper to taste
• 4 cups beef broth
• Corn tortillas
• Shredded cheese (Oaxaca or mozzarella)
• Cilantro, chopped (for garnish)
• Onion, chopped (for garnish)

Directions:

• Remove stems and seeds from the chiles and toast them lightly in the dry skillet until fragrant
• In the pot, combine chiles, beef, onion, garlic, bay leaves, cinnamon stick, cumin, oregano, paprika, salt, pepper, and beef broth
• Bring to a boil, then reduce heat and simmer for 3 hours until the beef is tender
• Remove beef and shred
• Strain the broth to create a consomme
• Dip tortillas in the consommé, fill with beef and cheese, and fry until crispy
• Serve with consommé for dipping, garnished with cilantro and onion

Enjoy!

Notes:

• Prep Time: 30 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours 30 minutes
• Kcal: 350 kcal
• Servings: 6 servings

Source:

Recipes Innovator

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