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Ruth Chris' Sweet Potato Casserole
My favorite holiday side dish! The crunchy crust makes this Sweet Potato Casserole recipe the best!
Ingredients:
Crust:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/4 cup butter (melted)
- Mixing bowl
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs (well beaten)
- 1/2 cup butter, melted
- Mixing bowl
- Baking dish
- Preheat oven to 350 degrees
- Combine crust ingredients - brown sugar, flour, nuts and butter in mixing bowl then set it aside
- Combine sweet potato mixture ingredients - sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed
- Mix thoroughly
- Pour mixture into buttered baking dish
- Sprinkle the surface of the sweet potato mixture evenly with the crust mixture
- Bake for 30 minutes
- Allow to set at least 30 minutes before serving
Source:
Ruth Chris' Sweet Potato Casserole Recipe -
Ruth Chris' Sweet Potato Casserole is a luxurious and indulgent side dish, often featured in upscale steakhouse menus. This recipe is known for its rich, sweet flavors and the delightful contrast between its creamy interior and crunchy, nutty topping. It's a perfect blend of sweet and savory...
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