Recipe RECIPE - Sausage Cream Cheese Crescents

[The Helper]

Sausage Cream Cheese Crescents

Quick and easy starter! A delicious addition to any get together or just a tasty snack!

Ingredients:

• 1 pound breakfast sausage
• 1 8-ounce package cream cheese, softened
• 2 cans - 8 ounces each refrigerated crescent roll dough
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Skillet
• Mixing bowl
• Baking sheet
• Parchment paper

Directions:

• Preheat your oven to 375°F (190°C)
• In a skillet over medium-high heat, cook the breakfast sausage, breaking it apart with a spoon as it cooks
• Cook until it's browned and no longer pink
• Drain any excess grease and set the cooked sausage aside
• In a mixing bowl, combine the softened cream cheese, cooked sausage, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper
• Mix until all the ingredients are well combined
• Unroll the refrigerated crescent roll dough and separate it into triangles
• Spoon a generous tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle
• Roll up each crescent roll, starting from the wide end and tucking in the sides as you go, to enclose the filling
• Place the filled crescents on a baking sheet lined with parchment paper or lightly greased
• Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and cooked through
• Remove from the oven and let them cool slightly before serving

Enjoy!

Note:

• Prep Time: 15 minutes
• Cooking Time: 12-15 minutes
• Total Time: 27-30 minutes
• Servings: Approximately 16 crescents

Source:

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