Recipe RECIPE - Sausage Cream Cheese Crescents

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Sausage Cream Cheese Crescents

Quick and easy starter! A delicious addition to any get together or just a tasty snack!

  • 1 pound breakfast sausage
  • 1 8-ounce package cream cheese, softened
  • 2 cans - 8 ounces each refrigerated crescent roll dough
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Preheat your oven to 375°F (190°C)
  • In a skillet over medium-high heat, cook the breakfast sausage, breaking it apart with a spoon as it cooks
  • Cook until it's browned and no longer pink
  • Drain any excess grease and set the cooked sausage aside
  • In a mixing bowl, combine the softened cream cheese, cooked sausage, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper
  • Mix until all the ingredients are well combined
  • Unroll the refrigerated crescent roll dough and separate it into triangles
  • Spoon a generous tablespoon of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle
  • Roll up each crescent roll, starting from the wide end and tucking in the sides as you go, to enclose the filling
  • Place the filled crescents on a baking sheet lined with parchment paper or lightly greased
  • Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and cooked through
  • Remove from the oven and let them cool slightly before serving


Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: Approximately 16 crescents


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