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Scalloped Potatoes
Homemade, basic and easy cheesy potatoes, great as side dish for anything!
Ingredients:
- 4 cups thinly sliced potatoes
- 3 Tablespoons butter
- 3 Tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- Small sauce pan
- One quart casserole dish
- Preheat oven to 350 degrees
- In a small sauce pan, melt butter and blend in flour
- Let sit for a minute
- Add all of cold milk, stirring with a whisk
- Season with salt and cayenne
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- Reduce heat and stir in cheese
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish
- Pour half of cheese sauce over potatoes
- Repeat with second layer of potatoes and cheese sauce
- Sprinkle the remaining cheese on top
- Top with some paprika for color
- Bake uncovered for about 1 hour
Source:
Authentic Cajun Recipes and Southern Recipes also lagniappe
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