Recipe RECIPE - Shepherds Pie

[The Helper]

Shepherds Pie

This recipe makes a classic English comfort dish that is best served to the drunken at a pub or after.

Ingredients:

• 1 lb. ground lamb (or beef, or any other ground meat)
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 Tablespoons tomato paste
• 1 cup beef or chicken broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper, to taste (Slap ya Mama always a valid replacement or another cajun spice)
• 2 lbs. potatoes, peeled and cubed
• 4 Tablespoons butter
• 1/2 cup milk
• 1/2 cup cheddar cheese, shredded
• Large pan for saute
• Baking dish to fit mixture plus cheese
• Pot for boiling potatoes
• Large pan for saute

Instructions:

• Preheat the oven to 400°F (200°C)
• Boil the potatoes in salted water until tender, about 15 minutes
• While the potatoes are cooking, sauté the onion, carrots, and garlic in a large pan until the onions are translucent
• Add the ground lamb and cook until browned
• Drain excess fat
• Stir in the tomato paste, broth, Worcestershire sauce, thyme, and frozen peas
• Season with salt and pepper (or Cajun Spice)
• Simmer for about 10 minutes until slightly thickened
• Mash the boiled potatoes with butter and milk until smooth
• Season with salt and pepper (or Cajun Spice)
• Place the meat mixture in a baking dish
• Spread the mashed potatoes on top
• Sprinkle with cheddar cheese
• Bake for about 20 minutes or until the top is golden and crispy
• Let dish cool slightly before serving

Source:

Grandma's Tasty Recipes

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