Recipe RECIPE - Stuffed Pepper Casserole

[The Helper]

Stuffed Pepper Casserole

Ingredients:

• 1 pound ground beef
• 2 bell peppers, chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 Tablespoon Worcestershire Sauce
• 1 can (15 oz) low sodium beef broth
• 1 can (15 oz) diced tomatoes
• 1 cup uncooked long grain white rice
• 1 Tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup shredded Mozzarella Cheese
• 3/4 cup shredded Cheddar Cheese
• Large Skillet

Directions:

• In a large skillet, cook ground beef until mostly done
• Add onions and bell peppers and cook for 5-10 minutes until softened
• Add garlic to the beef mixture and cook for an additional minute until fragrant
• Stir in the remaining ingredients (except cheese) and bring to a boil
• Cover, reduce heat to simmer, and cook for about 20 minutes, stirring halfway through
• Once rice is tender, stir in half of the cheese until melted and incorporated
• Sprinkle the rest of the cheese on top, cover, and let it melt
• For a quicker melt, use the broiler (if oven safe)
• Remove from heat and serve immediately

Enjoy!

Source:

Authentic Cajun Recipes and Southern Recipes also lagniappe

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