Recipe RECIPE - Cattle Drive Casserole

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Cattle Drive Casserole

This Cattle Drive Casserole recipe produces a cheesy and hearty ground beef meal!

  • 1 1/2 pounds ground beef
  • 1 onion, minced
  • 1 taco seasoning packet
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup shredded pepper jack cheese, divided
  • One 4-ounce can diced green chilies, drained
  • 2 cups Bisquick
  • 1 cup water
  • Nonstick skillet
  • 2 bowls for mixing
  • 9 x 13 casserole dish
  • Preheat the oven to 350°F (175°C).
  • Heat a nonstick skillet over medium-high heat
  • Add the ground beef and taco seasoning and cook until browned on all sides
  • Add minced onion and diced green chilies to the skillet and cook until the onion is tender and slightly browned, about 5 minutes
  • In a bowl, combine the sour cream, mayonnaise, and half of each of the shredded cheddar cheese and shredded pepper jack cheese
  • Mix well and set aside
  • In another bowl, combine the Bisquick and water and stir until a soft dough forms
  • Spread the Bisquick dough into a greased casserole dish
  • Top the Bisquick dough with the cooked ground beef mixture
  • Spread the sour cream mixture over the beef layer
  • Sprinkle the remaining shredded cheddar cheese and shredded pepper jack cheese on top
  • Bake in the preheated oven for 30 minutes, or until bubbly and browned on top
  • Once done, remove from the oven and let it cool slightly before serving


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