Recipe RECIPE - Chicken Adobo

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Chicken Adobo

This recipe creates a savory Chicken Adobo with a tangy glaze.

Ingredients:

• 2 pounds chicken thighs or drumsticks
• 1 Tablespoon canola oil
• 3/4 cup white vinegar
• 3/4 cup soy sauce
• 8 cloves garlic, crushed
• 2 chilies or jalapenos, sliced (divided)
• 2 Tablespoon brown sugar
• 1 teaspoon ground black pepper
• 2 bay leaves
• Large skillet

Directions:

• Heat oil in a large skillet over medium-high heat
• Season chicken with salt and pepper
• Add the chicken, skin side down, to the skillet and brown on both sides
• Remove and place on a plate
• In the skillet, add the vinegar, soy sauce, garlic, half the chilies, black pepper, sugar, and bay leaves
• Bring to a boil over medium-high heat
• Add the chicken, skin side up and reduce heat to low
• Cover and let simmer for 30-35 minutes until cooked through and tender
• Remove chicken from skillet onto a clean plate
• Bring sauce to a boil over medium-high heat and cook for about 5 minutes or until slightly thickened
• For a thicker sauce, mix together 1 1/2 teaspoon cornstarch with 1 1/2 teaspoons cold water and pour into the boiled sauce then cook another 20-30 seconds until thickened
• Remove the skillet from the heat and discard the bay leaves
• Add the chicken back and spoon sauce over the top of the chicken
• Garnish with remaining chilies

Enjoy!

Notes:

• Serve chicken and sauce over jasmine rice
• Prep Time: 10 minutes
• Cooking Time: 45 minutes
• Total Time: 55 minutes
• Kcal: 398 kcal
• Servings: 4 servings

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