Recipe RECIPE - Crawfish Fettuccine

[The Helper]

Crawfish Fettuccine

Easy Crawfish Fettucine recipe straight off the Luxury Pasta box. This is a basic recipe and has lots of room for modification!

Ingredients:

• 1 cup butter or margarine
• 3 bell peppers, green, red or both, chopped
• 3 medium onions, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 2 pound Crawfish cleaned
• 1 pint of half and half or heavy cream
• 1 lb jalapeno cheese, shredded
• 12 - 16 oz Luxury Brand fettuccine
• 1/4 cup grated Parmesan cheese
• Large skillet, Wok or Dutch oven
• 3 quart casserole dish for baking

Directions:

• Preheat oven to 350 degrees
• In a large skillet, Wok or Dutch oven melt buttter
• Add peppers, onion, celery and garlic and stir for 10 minutes
• Add crawfish, half and half and cheese
• Stir and cook on low until cheese melts
• Prepare fettuccine according to package directions and drain
• Combine fettuccine and cheese sauce
• Pour into a 3 quart casserole
• Cover and bake in a 350 degree oven for 30 minutes
• Top with Parmesan cheese before serving

Enjoy!

Note:

• Makes 6 to 8 servings

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[The Helper]

As soon as the Crawfish crisis is over I will be able to afford to make these kinds of recipes!