Recipe RECIPE - Southern Pecan Praline Cake

[The Helper]

Southern Pecan Praline Cake

This Southern Pecan Praline Cake recipe makes a delicious summer dessert.

Ingredients:

• 1 box butter cake mix
• 1 cup chopped pecans
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 can (14 oz) sweetened condensed milk
• 1 cup butter
• 2 cups brown sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 9 x 13 inch baking pan
• Large bowl
• Saucepan

Directions:

• Preheat the oven to 350°F (175°C)
• Grease and flour a 9 x 13 inch baking pan
• Sprinkle chopped pecans evenly over the bottom of the pan
• In a large bowl, combine the cake mix, oil, water, and eggs
• Beat on medium speed until well mixed
• Pour batter over pecans in the prepared pan
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean
• In a saucepan over medium heat, combine butter, sweetened condensed milk, and brown sugar
• Cook, stirring constantly, until the mixture is bubbly
• Remove from heat and add heavy cream and vanilla
• Stir until smooth
• Pour sauce over the hot cake when it comes out of the oven
• Allow cake to cool completely before serving

Enjoy!

Note:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Kcal: 680 kcal
• Servings: 12 servings

Source:

Yummy Dishes Recipes

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