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A raw caramel craze is sweeping Japan. At the same time, fishermen in the Sea of Japan are tormented by invasive swarms of Echizen Kurage (Nomura's jellyfish), a giant jellyfish that weighs up to 450 pounds and measures two meters wide. A group of enterprising students at Obama Fisheries High School (located in the Japanese town of Obama no less!) have brought together these disparate phenomena by developing a sweet and salty caramel made out of sugar, starch syrup, and jellyfish powder, which is produced by boiling jellyfish into a paste and grinding it into tiny particles. The students capture Nomura's jellyfish in fixed fishing nets from a lake in Fukui prefecture, an area plagued by the swarms.
Also
Also
Space caramel made from giant jellyfish ~ Pink Tentacle
pinktentacle.com
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