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Apple Pie Biscuits
Apple Pie Biscuits are a great way to kick up a can of biscuits and some spices into something really special!
Ingredients:
Biscuits
- 1 refrigerated tube – 8 buttermilk biscuits
- 21 ounce can apple pie filling
- 1/2 stick – unsalted butter (4 Tbsp)
- 1/2 cup brown sugar
- 1 Tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- 1/2 cup powdered sugar
- 3 Tablespoons heavy cream
- Small bowl
- 10 inch round pan or skillet, but you can use a 9-inch pan also
- Preheat oven to 375 degrees F
- Melt the butter and brush the sides of your round pan with it
- Set aside the remaining butter
- In the small bowl combine the brown sugar, cinnamon and nutmeg
- Take each biscuit and dip the top, side and bottom in the mixture to coat them and then place them in the prepared pan
- Set aside the rest of the sugar, cinnamon and nutmeg mixture
- Pour the apple pie filling into a bowl
- Slice the apples into small bite size pieces and mix in the vanilla extract into the bowl
- Spoon the apple filling all over the top of your biscuits
- Sprinkle the remaining brown sugar, cinnamon and nutmeg mixture over the top and drizzle with the remaining butter
- Bake for 35 minutes - it may take longer if you are using a 9-inch pan.
- To make the glaze mix the powdered sugar and heavy cream until combined
- Drizzle the glaze on top and serve while warm
Source:
Authentic Cajun Recipes and Southern Recipes also lagniappe
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