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Big Boy’s Fresh Strawberry Pie
This recipe produces a homemade, sweet and comforting Strawberry Pie that is sure to please!
Ingredients:
Pie Crust:
- 1 cup all-purpose flour
- 4 ounces butter at room temperature
- 3 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 9 inch pie pan
- 1 cup water
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 Tablespoons cornstarch
- 1/4 teaspoon red food coloring
- 1 quart strawberries rinsed, stemmed, and dried
- 1 pint whipped cream for garnish
- Small saucepan
Pie Crust:
- Preheat the oven to 350 degrees
- Make the crust by combining the flour, butter, powdered sugar, and vanilla
- Mix well and press into the bottom and up the sides of a 9-inch pie pan
- Prick all over
- Bake for about 10 to 15 minutes, until lightly browned
- Remove from the oven and let cool completely
- While the crust is baking, mix the water, granulated sugar, salt, cornstarch, and food coloring in a small saucepan
- Cook over medium heat, stirring constantly, for about 5 minutes, until thickened
- Set aside to cool
- When the crust is cool, pile the berries in the crust and pour the thickened glaze over the top
- Refrigerate until the glaze is set
- Serve with a dollop of whipped cream or whipped dessert topping
Source:
Authentic Cajun Recipes and Southern Recipes also lagniappe
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