Recipe RECIPE - Brownie Pie

[The Helper]

Brownie Pie

Gooey Brownie Pie is rich and gooey chocolate goodness.

Ingredients:

• 1 unbaked pie crust (store-bought or homemade)
• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 1/2 cup cocoa powder
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup chocolate chips
• Optional for topping: powdered sugar, whipped cream, or vanilla ice cream
• Medium saucepan
• 9 inch pie dish

Directions:

• Preheat your oven to 350°F (175°C)
• Place the pie crust in the pie dish and set aside
• In a medium saucepan, melt the butter over low heat
• Remove from heat and stir in the sugar and cocoa powder until well combined
• Beat in the eggs, one at a time, followed by the vanilla extract
• Stir in the flour and salt until just combined
• Fold in the chocolate chips
• Pour the brownie mixture into the prepared pie crust
• Spread evenly with a spatula.
• Bake for 25-30 minutes, or until the center is set but still slightly gooey
• Allow the pie to cool slightly before serving
• Serve warm, topped with powdered sugar, whipped cream, or vanilla ice cream, if desired

Enjoy!

Note:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Kcal: 450 kcal per slice
• Servings: 8 servings

Source:

Recipe Pioneer

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