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Chocolate Rice Krispie Balls
Easy and delicious Chocolate Rice Krispie Balls!
Ingredients:
Rice Krispie Balls:
- 1/2 cup peanut butter
- 3 Tablespoons soft butter
- 1 teaspoon vanilla
- 1 cup Rice Krispies
- 1/2 cup chopped pecans
- 1 cup shredded coconut
- Bowl for mixing
- 1 package chocolate chips
- 1 square sweet chocolate
Rice Krispie Balls:
- Mix all Rice Krispie Balls ingredients together in mixing bowl
- Refrigerate for a half hour or longer and then form the mixture into balls
- Return to fridge and let chill at least an hour
- Melt the chocolate chips and sweet chocolate together in a double-boiler
- Keep on low so that chocolate remains soft
- Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover all
- Let set on parchment paper in fridge
- These Chocolate Rice Krispie Balls are freezer friendly
Authentic Cajun Recipes and Southern Recipes also lagniappe
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