Recipe RECIPE - Creole Cake

[The Helper]

Creole Cake

A timeless easy Cajun cake recipe with a wonderful topping!

Ingredients:

Cake:

• 2 eggs
• 2 cups sugar
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 teaspoon soda
• 1/2 teaspoon vanilla
• 2 cups flour
• 1 cup boiling water
• Bowl for mixing
• 11 x 16 baking pan

Topping:

• 1/2 cup butter, melted
• 1 16 ounce box brown sugar
• 1 7 ounce can coconut
• 1/2 cup chopped nuts
• 1 (5 ounce) can evaporated milk
• 1 teaspoon vanilla

Directions:

Cake:

• Mix ingredients in order given
• Add the boiling water LAST!
• Bake in the 11 x 16 greased pan for 30 minutes at 350 degrees
• Pour topping onto top of cake

Topping:

• Mix all ingredients well and pour over hot cake
• Place cake under broiler until the topping is bubbling
• Let the cake cool then cut into squares

Enjoy!

Source:

Authentic Cajun Recipes and Southern Recipes also lagniappe

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