Recipe RECIPE - Homemade Oatmeal Cream Pies

[The Helper]

Homemade Oatmeal Cream Pies

This recipe makes chewy oatmeal sandwich cookies with a creamy, lightly sweetened center.

Ingredients:

Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 Tablespoon molasses
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 cups quick oats
• Mixing bowl
• Cookie Sheet

Filling:

• 3/4 cup unsalted butter, softened
• 2 oz full-fat cream cheese, brick style
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 Tablespoon cream (if needed)
• Mixing bowl

Directions:

Cookies:

• Cream butter and sugars until fluffy
• Mix in molasses, vanilla, and eggs
• Stir in dry ingredients and oats
• Scoop onto cookie sheet and bake at 350°F for 9-11 minutes
• Cool completely

Filling:

• Beat butter and cream cheese
• Gradually add powdered sugar, vanilla, and salt
• Adjust consistency with cream if necessary
• Spread filling on one cookie, then top with another
• Press gently to form a sandwich

Enjoy!

Notes:

• Ensure all ingredients are at room temperature for the best texture.
• Use a cookie scoop for uniform cookies.
• Cool cookies thoroughly before filling to prevent melting

Source:

Olivia Recipes

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