Recipe RECIPE - Reeses Peanut Butter Cup Pie

[The Helper]

Reeses Peanut Butter Cup Pie

This recipe makes a Giant Reeses Peanut Butter Cup Pie that truly brings forth the fusion of chocolate and peanut butter flavors.

Ingredients:

For the Crust:

• 24 Oreo cookies, crushed
• 1/4 cup unsalted butter, melted

For the Filling:

• 1 cup creamy peanut butter
• 1 package (8 oz) cream cheese, softened
• 1 1/4 cups powdered sugar
• 1 package (8 oz) whipped topping, thawed

For the Topping:

• 1 cup chocolate chips
• 1/2 cup heavy cream
• Reeses Peanut Butter Cups, chopped for garnish
• Large bowl
• 9-inch pie pan

Directions:

• Mix crushed Oreo cookies with melted butter and press into the bottom of a 9-inch pie pan
• Chill in the refrigerator for 30 minutes
• In the large bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth
• Fold in the whipped topping
• Spread the filling over the crust and chill in the refrigerator for at least 2 hours
• For the topping, heat the heavy cream until it just begins to simmer, then pour over the chocolate chips
• Let sit for 5 minutes then stir until smooth
• Pour the chocolate mixture over the pie and spread evenly
• Garnish with chopped Reese's Peanut Butter Cups
• Chill for an additional hour before serving

Enjoy!

Note:

• Prep Time: 20 minutes
• Chill Time: 3 hours 30 minutes
• Total Time: 3 hours 50 minutes
• Kcal: 580 kcal
• Servings: 8 servings

Source:

Yummy Dishes Recipes

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